

A 24.7-ounce frozen pizza, this rising-crust version pairs pepperoni and mozzarella with tomato sauce on a self-rising base that puffs as it bakes. The crust is the thickest style in Food Lion’s pizza lineup, so you get more bread under the toppings than with the brand’s thin crust options. It bakes in a standard oven until the crust is browned and the cheese is melted. Compared with other pizzas in the line, this one is built around that thicker, softer crust rather than a thinner, crisper bite.

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