Food Lion · Frozen Meals
A 24 oz frozen bag holds round ravioli filled with whole milk ricotta and Romano cheese inside tender flour pasta. It cooks straight from frozen in boiling water, usually in just a few minutes, and comes out as small, sealed pasta rounds that are ready for sauce. Compared with other Food Lion pasta items, this leans more toward a simple freezer staple than a full meal. The filling is a straightforward cheese blend, with ricotta doing most of the work and Romano adding a sharper note. Serve it with marinara, butter, pesto, or whatever sauce you’ve got on hand.
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