

A 25-ounce bag of frozen chicken breast tenderloins, these are coated in a buttermilk-style breading and fully cooked. They’re made without artificial preservatives, and the pieces are whole-muscle tenders rather than formed nuggets or patties, so the shape stays irregular. In the Food Lion chicken lineup, this sits closer to a straightforward breaded tender than to a sauced or seasoned bite. Heat them in the oven or air fryer, and the breading should brown and crisp while the chicken inside stays ready to eat after reheating.

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