

A 29.8-ounce frozen pizza, this Food Lion pie comes on a self-rising crust with mozzarella baked into the rim and pepperoni scattered over the top. During baking, the crust puffs up and the stuffed edge turns soft and cheesy, so the outer bites feel different from a standard frozen pizza. It’s a single pizza format, meant to go straight from frozen to oven. Compared with plain cheese or regular pepperoni versions in Food Lion’s lineup, the stuffed crust is the main difference here, since the filling runs all the way around the edge.

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