

A 12.6-ounce frozen pizza, this one skips red sauce and starts with a garlic cream base on a thin, crispy crust. Spinach and a five-cheese blend of mozzarella, Parmesan, Romano, fontina, and asiago go on top, so the flavor leans creamy, garlicky, and a little tangy once it’s baked. Food Lion keeps it in the white pizza lane rather than the usual tomato-sauce style. Compared with other pizzas in the brand’s lineup, it’s one of the few built around a cream sauce instead of a red one, and it’s sized for a small meal or a shared snack.

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