

Chickpeas in spiced tomato sauce sit next to brown basmati rice with cashews in this frozen vegetarian meal from H-E-B. The chana masala brings whole chickpeas, tomato, onion, and a mix of warm spices, while the pulao leans on long-grain brown basmati for a chewier, nuttier base. Compared with other H-E-B Indian frozen meals, this one uses rice pilaf instead of naan or plain grains, so the texture is a little more varied. It’s a two-part plate that heats up in the microwave and keeps the components distinct, with the sauce staying with the chickpeas instead of soaking everything.

Tried this? Be the first to share.