H-E-B · Frozen Meals
Puffy pasta pockets filled with a blend of ricotta and Romano cheese, these ravioli come in a frozen format that cooks either in the microwave or on the stovetop. The filling is soft and mild, while the Romano brings a sharper, saltier edge. Thick pasta walls help the shapes hold together during cooking, which matters with stuffed pasta. Compared with other H-E-B frozen meals, this one sits in the simple pantry-meal lane rather than the saucy, all-in-one dinner category. It’s usually served with jarred sauce, butter, or a side protein, and the stovetop method gives the pasta a little more chew than microwaving.
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