

Family-sized and built around corn tortillas, these frozen enchiladas come with chicken, tomatillo verde sauce, and Monterey Jack cheese, plus a side of Mexican rice. Heat it in the oven or microwave, then let the sauce and cheese settle over the enchiladas while the rice warms through. Compared with red-sauce enchilada meals in H-E-B's lineup, the verde version leans on tomatillo for its tang, with a milder cheese finish. The filling is straightforward chicken, so the sauce does most of the work here.

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