

Fajita-seasoned chicken breast pieces come packed with sliced onions and bell peppers in this oven-ready sheet pan meal. It’s built for the oven, where the vegetables soften and pick up browned edges while the chicken cooks through with the seasoning already on it. Compared with other H-E-B frozen meals, this one stays pretty simple and hands off. You get the main fajita filling, but not tortillas, rice, salsa, or sour cream, so the rest of dinner is still up to you.

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