

Frozen meal built around chicken in a yogurt, coconut milk, and almond sauce, served with basmati rice, this H-E-B dish leans on a North Indian korma-style profile. Sauce is creamy rather than spicy, with nuttiness from almonds and a gentle tang from yogurt. Compared with other H-E-B Indian meals, it sits on the milder end of the range. Rice comes as a separate component, so after microwaving or oven heating, you get distinct grains alongside the sauced chicken instead of one blended mixture. Almonds add texture and richness that set this apart from the brand's tomato-based options like vindaloo and butter chicken.

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