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24 ounces of fully cooked battered chicken pieces come with a separate sauce packet, so the coating stays intact until you're ready to toss. Heat the pieces in the oven, air fryer, or microwave, then mix with the citrus-forward sauce. With its light batter and sweet-tangy glaze, it sits closer to H-E-B's similar bowl format than to pre-sauced frozen meals, but the bag gives you more flexibility with rice, vegetables, or noodles. When cooked in the oven or air fryer, the pieces can pick up a bit more texture than the microwave route. Skillet preparation also works, though you'll want to add the sauce at the end to avoid sogginess.