

Lasagna noodles are layered with grilled chicken, roasted poblanos, corn, and spinach in a cream sauce, giving this frozen meal a Tex-Mex lean without leaving the lasagna format behind. Poblanos bring a mild pepper note, while the corn adds little sweet bursts and the spinach folds in extra greens. H-E-B also sells larger family-size versions in its frozen lineup. Cooked in the microwave or oven, the pasta stays as the base, with sauce and filling doing most of the work. It’s a chicken lasagna built around Southwest ingredients rather than the usual red-sauce, ricotta, or meat-heavy setup.

Tried this? Be the first to share.