

Three meats top the self-rising dough here: uncured pepperoni, Italian sausage crumbles, and ground beef, all under a layer of mozzarella and tomato sauce. In the oven, the crust puffs up and turns thick and chewy, with enough structure to hold the heavier topping load. Compared with the pepperoni-only version in the same lineup, this one triples down on protein. The sausage brings seasoning, the beef adds a denser bite, and the pepperoni rounds out the mix with its usual smoky, lightly spiced note.

Tried this? Be the first to share.