

Self-rising dough puffs into a golden rim and sturdy center when this frozen pizza bakes, creating a bread-like base under tomato sauce, mozzarella, and uncured pepperoni. It lands closer to a pizzeria-style slice than a thin frozen one. Compared with other rising-crust pizzas in H-E-B's lineup, this one keeps the formula simple: sauce, cheese, and pepperoni on a dough that does the lifting itself. The pepperoni is sliced thin enough to curl at the edges as it bakes, and the whole pizza is built for standard oven cooking from frozen.

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