Thin Crust Uncured Pepperoni Pizza

What is it?

Cracker-style crust, tomato sauce, mozzarella, and uncured pepperoni make up this thin frozen pizza from H-E-B. Reduced dough gives it a crisp, snappy base, and the pepperoni tends to brown at the edges as it bakes. Uncured pepperoni means no artificial nitrates or nitrites in the topping. Compared with H-E-B's rising-crust pepperoni pizza, this version bakes faster and stays flatter, so each slice leans more toward crust and topping than breadiness. It's a single-serving size in most formats, and the thin profile means it crisps up quickly in a standard oven. You can also use a pizza stone for an even crunchier bottom.