

Golden batter coats the chicken pieces in a 16-ounce frozen tray, paired with French fries topped in cheese sauce. The batter is lighter than standard breading and cooks up with a crisp, pub-style shell, while the fries take the place of the usual mashed potatoes. Compared with other chicken dinners in the lineup, the side here leans more fast-food than home-style. It's built for the microwave, and the chicken and fries come in separate sections of the tray so they heat together without mixing.

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