

Flaky croissant layers wrap around hickory smoked bacon, egg, and melted cheese in a microwaveable frozen format. The croissant has laminated layers and a buttery profile, so it eats differently from the biscuit and English muffin versions in the lineup, which lean more tender or chewy. It comes in multi-count boxes for quick heating. When warmed, the croissant softens but keeps some of its layered structure, while the bacon brings smoke and salt, and the egg and cheese fill out the center.

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