

Crusty, chewy ciabatta holds turkey sausage, egg whites, and cheese inside an artisan-style roll. The bread has a denser crumb than the biscuit versions in the Delights line, so it holds its shape a little more like a bakery sandwich. Compared with the standard pork sausage and whole egg breakfast sandwiches, the filling here is leaner and lighter in composition. It's sold in multi-count boxes and cooks from frozen, usually in the microwave, with the cheese melting into the bread's open holes.

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