

Sliced ham and melted cheese tuck into a buttery pastry, with no egg in the middle. That puts it closer to a ham-and-cheese croissant you'd find at a cafe than to the brand's more familiar breakfast sandwiches. Sold in multi-count boxes, it cooks from frozen in the microwave. The croissant is the main structure here, so the filling stays simple and direct. Compared with other breakfast sandwiches that stack on egg, sausage, or bacon, this one stays pared back and uses the pastry as the focus.

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