

Seasoned sausage crumbles swim in country gravy alongside scrambled eggs, diced potatoes, and cheddar cheese in a single-serve 7-ounce frozen bowl. It leans into a biscuits-and-gravy idea without the biscuit, using gravy as the main sauce instead of cheese, which is how many other breakfast bowls in the lineup are put together. Microwave it from frozen, then stir once heated so the gravy spreads through the eggs and potatoes. The bowl stays soft and saucy, with the sausage carrying most of the seasoning and the potatoes adding the starch.

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