Sausage, Egg & Cheese Biscuit Roll-Ups

What is it?

Soft biscuit dough wraps around sausage, egg, and cheese in a sealed, tubular shape. Compared with the open biscuit sandwiches in the same lineup, these keep the filling inside the pastry instead of on top. Each roll-up comes in a multi-count frozen box. They're meant to be heated from frozen, usually in the microwave or oven, until the dough is warm and the center is hot. The biscuit stays soft and flaky rather than crisp, and the filling runs the length of each roll, so every bite mixes meat, egg, and cheese in about the same ratio.