

Sold in 4-count or 8-count frozen boxes, each sandwich is built around a buttery croissant split and filled with a seasoned sausage patty, folded egg, and melted cheese. It's meant to be microwaved from frozen, which softens the pastry while keeping some of those laminated layers intact. Compared with the biscuit and English muffin versions in the lineup, this one leans more pastry-like, with a lighter crumb and a stronger butter note in the bread. The filling stays in the familiar sausage, egg, and cheese format, so the main difference is the croissant shell around it.

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