Fully Cooked Crispy Chicken Strips

What is it?

Breaded white-meat chicken strips come in a larger, hand-held format with a seasoned crispy coating and a fully cooked center. Because the pieces are bigger than nuggets, you get more chicken in each bite and less breading around it. They’re meant to be reheated from frozen in the oven, air fryer, or microwave, with the air fryer usually giving the driest, crunchiest finish. Compared with Kroger’s bite-sized nugget-style items, these work more like a flexible meal component. Slice them into wraps, lay them over salad, or serve them with fries and dipping sauce.