Kroger · Frozen Meals
Gluten-free crust changes the game here, since the toppings follow a familiar pepperoni-and-cheese formula. Tomato sauce, mozzarella, and pepperoni sit on an extra thin base that's meant to cook quickly and stay crisp rather than turn bready. Because it's extra thin, each slice eats more like a flatbread-style pizza than a standard frozen pie, and the gluten-free crust is doing most of the work structurally. Compared with other frozen pizzas from the same line, the big difference comes down to that crust rather than what's on top of it.
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