

Self-rising thick crust puffs up in the oven and turns bread-like at the edges on this roughly 28-ounce frozen pizza. Tomato sauce, mozzarella, and pepperoni sit on top, with the pepperoni curling a bit as it bakes. Compared with other frozen pizzas from the same brand, this one uses the rising crust format rather than a thin or hand-tossed style. It's meant to be baked from frozen until the crust is set and the cheese has melted, with a base substantial enough to hold the toppings without much sag.

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