

Carrots, broccoli, spinach, onions, and a creamy cheese sauce with parmesan and romano make up the filling in this 32-ounce family-size frozen lasagna tray. It bakes up as a meatless, white-sauce version rather than the tomato-heavy style you'd find in most frozen meals. Vegetables bring most of the texture here. Broccoli and carrots keep a little bite, while spinach and onions soften into the sauce. In the frozen lasagna lineup, it fills the vegetarian slot and leans on the vegetable mix instead of meat for bulk.

Tried this? Be the first to share.