Lean Cuisine · Frozen Meals
Grilled white meat chicken sits over cauliflower rice, black beans, corn, and peppers in enchilada sauce, all packed into a 9-ounce frozen bowl. The Balance Bowls line uses vegetable-heavy bases and grain blends, and swapping some of the rice for cauliflower keeps the texture loose and the starch level lower than a standard chicken-and-rice bowl. Microwave it from frozen, then stir once or twice so the sauce coats everything evenly. Chicken comes in chunks, the beans stay intact, and the corn adds a little sweetness against the chili-spiced sauce.
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