

Cauliflower fettuccini takes the place of regular pasta, coated in a tomato-based meat sauce with pork, beef, and Parmesan. It comes in a 9-ounce frozen bowl from the Cauli' Bowls line, where the noodles are built from cauliflower to cut carbs compared with standard pasta meals. Microwave it from frozen, then stir once heated through. The texture lands a little softer than wheat fettuccini, which is the point here, and the sauce is doing most of the work. For a quick reference, it has 11 grams of protein and about one-third fewer carbs than traditional pasta.

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