

Four cheeses top a crispy crust in a 6-ounce personal pizza: reduced-fat mozzarella, Parmesan, Asiago, and Romano. The format is simple. One round pie, one cheese blend, and a bake that lets the cheese melt and brown while the crust firms up. At 390 calories and 20 grams of protein, it sits in the brand's lighter pizza lane rather than the pasta or bowl lineup. Each cheese brings a slightly different saltiness and texture, which is the main difference from a plain mozzarella pie.

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