

An 11.7-ounce frozen meal, this pie layers beef and bean chili under a cornbread topping instead of a pastry crust. Inside, the filling mixes beef, beans, bell peppers, and onions in a chili base, then bakes under a savory, slightly crumbly cap. It’s meant to be heated in the oven or microwave, depending on the package directions. Compared with other Marie Callender’s pot pie-style meals, the structure here is different. Rather than a flaky crust and gravy, you get a chili filling with a bread-like topping, closer to chili and cornbread in one tray.

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