Beef Pot Pie

What is it?

Seasoned beef, mixed vegetables, and savory gravy fill a 10-ounce frozen pot pie wrapped in flaky pastry crust. The single-serve format matches the chicken and turkey versions, but the filling leans darker and more beef-forward, with the gravy carrying most of the moisture. Bake it in the oven until the crust is browned and the center is hot. Like the rest of the Marie Callender's pot pie lineup, it's a self-contained meal with a bottom crust and top crust, so you get pastry on both sides of the filling.