

Broccoli, potato, and cheddar cheese fold into Marie Callender's flaky crust in this 10-ounce frozen vegetarian pot pie. It bakes up as a single-serve meal, with a creamy cheddar sauce around the vegetables and a browned pastry top and base. Compared with the rest of Marie Callender's pot pie lineup, it's the meatless option. The filling is closer to broccoli cheddar soup than to a traditional chicken pot pie, just held together in pie form. Calories run about 660 per package, and it goes from frozen to oven-baked.

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