Cheesy Chicken & Bacon Pot Pie

What is it?

White meat chicken and bacon fold into a cheese-based filling under a flaky, golden crust in this 15-ounce frozen pot pie. It bakes in the oven and comes out as a single-serve pie, with the filling set around a creamy sauce rather than a loose gravy. Compared with the classic chicken pot pie from the same brand, the cheese and bacon push it toward a denser, richer filling. The ingredient list centers on chicken, bacon, cheese, and the usual vegetables tucked into the pie shell. At about 1,100 calories for the whole pie, it sits at the heavier end of the lineup.