Chicken & Bacon Shepherd's Pie

What is it?

Chicken and bacon fill a savory gravy under a mashed potato crust in this 11.7-ounce frozen meal. It's an American-style take on shepherd's pie, swapping the usual lamb or beef for poultry and cured pork, which lightens the flavor while keeping the format familiar. In Marie Callender's lineup, it sits alongside other single-serve pies and skillet-style dinners. Filling is built for oven or microwave heating, and the potato topping browns a bit at the edges while staying soft in the center. Gravy holds everything together underneath, binding the chicken and bacon into a cohesive base.