

Inside a 13-ounce frozen tray, breaded white meat chicken breast sits over penne pasta with marinara sauce, mozzarella cheese, and vegetables. It bakes in the microwave or oven, depending on the package directions, and comes out as a layered dinner rather than a single mixed sauce bowl. Compared with other Marie Callender's frozen meals, it leans on a classic chicken parm setup: chicken on top, pasta underneath, sauce and cheese across the middle. The vegetables sit alongside the pasta, so each part keeps its own texture a bit better during heating.

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