Chicken Pot Pie

What is it?

Built around white meat chicken, carrots, peas, and potatoes in savory gravy, this 10-ounce frozen pot pie is tucked under a made-from-scratch-style flaky crust. It bakes in the oven, usually from frozen, until the top browns and the filling bubbles at the edges. Compared with other Marie Callender's frozen meals, this one leans into the pie format rather than a skillet or bowl. The crust and filling are packaged in a single bakeable tin, so the pastry can set while the gravy thickens. It's a compact, single-serve meal with a classic chicken-and-vegetable profile.