

Breaded chicken sits over rigatoni pasta with marinara sauce and melted mozzarella in a 12.5-ounce frozen bowl. It's built as a single-serve entree, with the chicken sitting over the pasta so the sauce can run through the noodles instead of pooling at the bottom. Compared with other Marie Callender's bowls, it leans into a familiar chicken parmigiana format rather than a cream sauce or casserole style. The breading gives the chicken some structure after heating, while the rigatoni is there to hold the red sauce and cheese. At about 520 calories, it also lists 31 grams of protein.

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