

Breaded chicken cutlets come with mashed potatoes and a creamy home-style gravy in this 13.1-ounce frozen dinner. The chicken uses a country-fried style coating, so it’s closer to a breaded skillet cutlet than a plain baked piece, and the potatoes are packed in as the starch on the side. Compared with other Marie Callender’s bowls and dinners, this one leans into a classic meat-and-potatoes plate rather than pasta or casserole formats. It’s a microwave meal, so the gravy does most of the work of bringing the chicken and potatoes together once heated through.

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