Creamy Mushroom Chicken Pot Pie

What is it?

Portobello mushrooms, broccoli, and carrots join white meat chicken in creamy gravy, all sealed under a flaky pastry crust in this 15-ounce frozen pot pie. It sits in Marie Callender's pot pie lineup as one of the mushroom-forward versions, closer in feel to the classic chicken pie than to the beef or turkey options. Inside, the mushrooms bring an earthy note, while the broccoli and carrots add small vegetable pieces for texture. Bake it until the crust browns and the center heats through, the same routine used for the rest of the lineup.