Creamy Parmesan Chicken Pot Pie

What is it?

White meat chicken, vegetables, and a creamy Parmesan sauce sit under Marie Callender’s flaky, made-for-oven crust in this 15 oz frozen pot pie. It’s built in the brand’s familiar single-serve format, but the sauce leans more savory and cheese-forward than the gravy-style versions in the lineup. Bake it in the oven until the filling is hot and the crust browns. Compared with a standard chicken pot pie, this one swaps in Parmesan for a more Italian-leaning sauce base, while keeping the same pie shell, diced chicken, and vegetable mix that define the category.