

White meat chicken, onions, and carrots sit in a Kansas City-style BBQ sauce under a golden cornbread topping in this 11.5-ounce frozen meal from Marie Callender’s. It’s baked in the oven or microwaved, depending on the box instructions, and the format is closer to a pot pie than a standard TV dinner. Compared with other Marie Callender’s bowls and pies, this one leans on cornbread instead of pastry, which changes both the crust and the way the sauce eats. The BBQ sauce is molasses-based and comes with the usual sweet-tangy profile, while the chicken stays in bite-size pieces throughout.

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