Pub Style Herb Roasted Chicken Pie

What is it?

Roasted chicken and mixed vegetables sit in a white wine herb sauce, sealed under a buttery pub-style crust in this 15-ounce frozen pie. The filling stays closer to a chicken pot pie than a casserole, but the sauce leans lighter than a standard gravy, with herbs doing most of the work. Bake it from frozen until the crust is browned and the filling is hot in the center. Compared with other chicken pies in the Marie Callender's lineup, this one swaps the usual creamy sauce for a wine-based version and a sturdier, more bread-like top crust.