Pub Style Steak & Ale Pie

What is it?

Steak pieces tucked into an ale-flavored gravy sit under a buttery, pub-style pastry crust in this 15-ounce frozen pie. It's baked from frozen, so the filling steams as the top browns, much like the brand's other pot pies from Marie Callender's. Compared with the standard pot pie crust, this one is denser and more pastry-like, closer to a British pub pie shell. The gravy leans beefy with a mild ale note, and the format is a single-serve pie rather than a bowl or casserole.