

Seasoned beef patty, roasted potatoes, macaroni and cheese, and home-style gravy all fill a 14-ounce frozen dinner tray. It goes from freezer to microwave, with the components arranged in separate sections so they heat at slightly different rates. In Marie Callender's lineup, it sits alongside other single-serve meals built around a protein, a starch, and a sauce. Here, the steak is the center, while the potatoes and mac bring the side-dish structure you'd expect from a full compartmentalized tray meal.

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