Marie Callender's · Frozen Meals
Ridged rigatoni tubes pair with a meat Bolognese sauce seasoned with Italian herbs and spices in a 12-ounce frozen pasta bowl. The ridged pasta is meant to hold onto the sauce, so each bite stays coated instead of sliding clean. Microwave or oven heating works, and the bowl format keeps prep simple. In Marie Callender's frozen lineup, it sits closer to the pasta entrees than the pot pies or skillet meals, with the sauce doing most of the work and the rigatoni giving it some bite.
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