

Turkey breast, garden vegetables, and gravy fill a 10-ounce frozen pot pie under Marie Callender's flaky top crust. The filling leans on carrots, peas, and potatoes, with the turkey giving it a slightly leaner flavor than the brand's chicken version. It bakes in the oven until the crust turns golden and the center is hot through. Inside the Marie Callender's lineup, it sits close to the chicken pot pie in structure and seasoning, just swapping in turkey for the main protein.

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