

Detroit-style thick, airy crust bakes in the included tray for those caramelized edges, then gets topped with BBQ sauce instead of marinara, seasoned chicken pieces, diced onions, and a blend of cheeses. The toppings are spread across the square surface, so each slice picks up a mix of sauce, chicken, and onion. Compared with the brand's tomato-sauced pies, this one leans on BBQ flavors rather than Italian-American red sauce. It still uses the same signature deep-dish format, with a crisp bottom and cheese-rimmed sides.

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