

Thick, rectangular crust meets a four-cheese topping mix in this frozen Detroit-style pizza, usually including mozzarella, cheddar, and other Italian-style cheeses for balance and stretch. The deep pan bake lets the edges brown against the sides and form those crisp, caramelized corners Detroit-style pies are known for. Marinara sauce comes on the side, and there are no meat or vegetable toppings to get in the way. Compared with other pies in the lineup, this one keeps the topping list simple and puts the crust and cheese blend front and center.

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