

Pepperoni and mozzarella sit on a thick, doughy crust in this Detroit-style frozen pizza, which bakes in its own tray so the edges can turn deeply browned and crisp. Sauce comes in a separate packet, which is how the brand handles this style, with the cheese going down first and the pepperoni on top. As it bakes, the slices tend to cup at the edges. Compared with other pizzas in the lineup, it's the most straightforward version, built around the basic pepperoni-and-cheese formula.

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