

Pepperoni, Italian sausage, green peppers, onions, and black olives pile onto a thick, square crust with mozzarella in this Detroit-style deep dish frozen pie. Marinara comes on the side, so it bakes up with a cheesy top and a crisp-edged base. The same format used across the rest of the line shows up here, with a dense dough that can hold a heavier topping load. Vegetables stay visible on top, while the meat and cheese sit over the sauce layer typical of Detroit-style pizza. Bake it from frozen, then slice into squares.

Tried this? Be the first to share.